The pandan leaves that I bought that day are turning yellow. To save it from going into the dustbin, I decided to make kuih bakar. Of course I cut those yellowish ends and only took the greener ones. 10 pandan leaves is enough to make 1 cup of pandan juice. As usual Mr Hubby brought this for breakfast... comment from him 'almost perfect..not too oily and not too...I forgot
but the sesame seeds are too much, as they 'bertabur ' on his uniform as he ate them.
Ingredients:-
1 cup of sugar
1 cup of pandan juice(or water + pandan essence)
2 cups of plain flour
21/4 cups of coconut milk(450ml)
2 tbsp butter
3 eggs
1/2 tsp salt
green colour
sesame seeds
Method:-
1. Put all the ingredients in blender and blend.
2. Add 2 tbsp of cooking oil in 10" loyang
3.Preheat oven and put the loyang in oven. When the oil dah panas, put in the mixture and sprinkle sesame seeds on top. Bake@ 175 degress till brown or crispy.( I baked for 90 mins to get that top and sides brownish-burnt taste.
Sources:-From Joayee@myresipi.com
Ingredients:-
1 cup of sugar
1 cup of pandan juice(or water + pandan essence)
2 cups of plain flour
21/4 cups of coconut milk(450ml)
2 tbsp butter
3 eggs
1/2 tsp salt
green colour
sesame seeds
Method:-
1. Put all the ingredients in blender and blend.
2. Add 2 tbsp of cooking oil in 10" loyang
3.Preheat oven and put the loyang in oven. When the oil dah panas, put in the mixture and sprinkle sesame seeds on top. Bake@ 175 degress till brown or crispy.( I baked for 90 mins to get that top and sides brownish-burnt taste.
Sources:-From Joayee@myresipi.com
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