Sunday, March 01, 2009

Asam Pedas Melaka


Sunday is cooking day! From morning, made breakfast to lunch and sometimes afternoon tea to dinner. Wow.. so tired!!. what to do..if don't cook, we need to eat..if buy out, how much already? Anyway although tired I am glad that I can do it for my family..


Ingredients:-
4-5 pieces stingray

Blended ingredients:-
3 big onions
2 garlics
10 dried chillies
1/2 inch ginger
1 tsp cumin powder
1 tsp fennel powder
1/4 tsp black pepper
1/2 inch turmeric


Fried ingredients:-
@1/2 onions slice
@1/4 tsp mustard seeds(biji sawi)
@1/4 tsp fenugreek seeds
@2 stalk curry leaves
tamarind juice
water
1 tomato cut into 6 pieces
5 lady's fingers
1 lemon grass crushed
laksa leaves
vegetable oil
salt and sugar to taste


Method:-
Heat oil, fry the fried ingredients add in blended ingredients.
Add in tamarind juice and water let it boil add in fish and other ingredients. Add in salt and sugar bring to boil. Serve
Sources:-From Junjs@myresepi.com

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