Thursday, December 03, 2009
Kentang Rebus Goreng Telur
Made this for the kids, as they don't eat the Ham Jin peng... this dish was supposed to be for breakfast, but after eating, the kids missed their lunch cause was still very full.. the recipe was just campak2 only.. boil about 4-5 potatoes till soft. When cooked, peel the skin and diced into cubes. Put aside. In a wok, heat oil and saute 1-2 sliced garlics, 1 sliced large onion till soft and fragrant. Add some white pepper powder and stir. Add in diced potatoes and stir fry for about 2-3 minutes. Add in salt and MSG to taste. Stir again. Make a well in the centre and add in lightly beaten 2-3 eggs. Let it for a while before stirring. When eggs have almost set stir till incorporated. Add in about a handful fried shallots and a handful of sliced chinese celery and spring onions. Stir well and ready.